October 2014

In the October issue of Plymouth Magazine you'll find the perfect fall dinner party menu, Halloween happenings around town and much more!

[Dining Out]
Review: Orange (Food) Is the New Black
ONLINE HED: Review: Orange (Food) Is the New Black
 
[Going Out]
Kids’ Carnival

 

 
[Going Out]
Sunday Fun Day

 
[Food & Drink]
Halloween Recipes from Plymouth Readers
ONLINE: Halloween Recipes from Plymouth Readers
 
[Giving Back]
Opening Home and Heart

 
[Drinks]
Wine Flights for Bonfire Nights

Fall is the perfect time for bonfires, and the only thing that could make the night better is a glass of wine. Our wine gurus gave us suggestions for white, rosé and red wine flights in the order they would best be enjoyed, with a few food pairings to go alongside.

 
[Food & Drink]
Recipes for an Intimate Dinner Party from Roy Goslin

Autumn is the perfect time to gather loved ones and break bread together, but there’s a big difference between filling the family trough and savoring rare indulgences.

 
[Wellness]
Wellness Guide to Healthy Holidays

It’s coming—that time of year when merriment and a long to-do list take a major bite out of both leisure time and energy.

 
[Misc]
Book Review: Melody Richards’ Collision with Joy

 
[Giving Back]
IOCP Turns 35
ONLINE: IOCP Turns 35
HED: Anniversary of Giving
 
[Around Town]
Over 20 Years of Plymouth Creek Athletic Club
ONLINE HED: Over 20 Years of Plymouth Creek Athletic Club