Dining Out

Felix Navas and Victor Phommachanh

After 16 prosperous years in the Mall of America’s (MOA) restaurant scene, Tiger Sushi was due for a change. “Starting about 2016, we saw the shopping traffic at MOA begin to drop dramatically,” says Lisa Edevold, owner of Tiger Sushi and now Lucky Street.

At the end of a long week, going out to dinner can be a treat, and enjoying a glass of wine can really elevate the meal. When faced with a lengthy wine list, however, it might be hard to find the perfect wine to pair with your dinner.

Minnesotans sure like their seafood. Fish dishes are popular choices throughout the day and that even includes breakfast. Tuna, salmon, walleye, white fish, scallops, shrimp or crab —take your pick. All this great seafood can be yours and no fishing license is required.

Food trends come and go, each wave depositing fresh knowledge and innovation. Right now our food-scape is booming with low-carb, gluten-free and Paleo revelations; we have new ingredients to play with and new ways to play with old ingredients.

ONLINE HED: Review: Orange (Food) Is the New Black

February is well-known as the month of love—fragrant bouquets of roses and heart-shaped boxes of chocolates are sure-fire ways to win over your honey’s heart. But sometimes there’s nothing better than spending time together over a delicious meal or even a piece of luscious dessert.

Football fans, get ready: The Super Bowl is fast approaching, which means it’s time to make some plans for watching the big game. And almost as important as your viewing destination is the mouth-watering array of food you’ll be devouring.

A sunny classic; red snapper dish.

Nestled
off the busy 42nd Avenue N. in New Hope once stood a restaurant, the history of
which meant almost as much to the area as the incorporation of the city itself.
For 37 years, The Sunshine Factory has been a neighborhood hangout and dining mecca,

Ice cream—it’s the staple of summer. Whether you’re savoring the refreshing flavors of an ice cream sandwich straight out of the freezer, or two scoops of double-chocolate-chunk in a homemade waffle cone, it’s the perfect warm-weather treat.

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