This is one of my all-time favorite meatless dishes, inspired by the Lebanese dish Mujadara. In this recipe, I substitute cauliflower rice for the rice and top the mixture with a garlic tahini sauce. It is the ultimate comfort food, perfect for enjoying on a cold winter day.
Menu
Food & Drink
Beef Tenderloin: An Easy Holiday Entrée Option.
[Drinks]
A Quick and Easy Wine Guide for Winter. Everything from best Christmas wines for the holiday table to quick gift tips for wine.
Donna's Gluten-Free Cakes Offers Sweet Treats to Those with Allergies. Cottage baker provides endless options for diet restrictions.
[Drinks]
Creepy Cocktails for Halloween. Some spooky cocktail recipes to get you in the Halloween spirit.
From Baking Flops to Failsafes. Jessica Van Hemert talks baking tips and getting kids into the kitchen.
New Company Creates Custom Cookbooks for Families. Heirloom Collaborative preserves family histories through recipes.
Hear the Buzz Around Town with Local Beekeeper Mark Poppendeck. Beekeeper shares his bee expertise.
[Drinks]
Here’s the secret to wine education: Drink wine. It is that easy.
There are two rules to follow.
Drink what you like. Someone might tell you how special, elite, unique or expensive a wine is, but
if you don’t like it, you don’t like it.
Pack Superfood Honey into an Easy Snack. Plymouth beekeeper shares his recipe for No Bake Energy Bites.
“What you eat can impact your overall health,” says Emily Maxson, a Plymouth food blogger and the author of Emily’s Fresh Kitchen Cookbook.
