Adventure In and Out of the Kitchen
After spending his childhood in Plymouth, Erik Skaar began developing his cooking style by working in some of the best kitchens across the country. In 2019, with Lake Minnetonka as a backdrop, he opened Vann restaurant in Spring Park. Skaar attributes his award-winning success to the uniqueness, consistency and novel approach he takes to fine dining.
“The concept is unique compared to a lot of other restaurants here in the cities,” executive chef Skaar says. “I source a little bit more obscure product, and I like to be adventurous.” Read more about Adventure In and Out of the Kitchen