“If I’m an advocate for anything, it’s to move. As far as you can, as much as you can. Across the ocean, or simply across the river. The extent to which you can walk in someone else’s shoes or at least eat their food, it’s a plus for everybody. Open your mind, get up off the couch, move.” —Anthony Bourdain, American chef
February/March 2023
This is one of my all-time favorite meatless dishes, inspired by the Lebanese dish Mujadara. In this recipe, I substitute cauliflower rice for the rice and top the mixture with a garlic tahini sauce. It is the ultimate comfort food, perfect for enjoying on a cold winter day.
When I think about travel and fashion, there are two places that jump to the top of my head—Italy and France. Luckily, they make some of the best wines in the world to back up their reputation.
Relationship statuses come in all different shades. This February 14, express yourself with a Valentine’s Day outfit that pulls inspiration from across the color wheel.
Books from two international authors invite your imagination to travel while your body stays put.
A longstanding style staple of travel, regardless of the climate you’re visiting, is sunglasses.
Tashie George is in the business of finding solutions. The Liberian-born, New York-raised Plymouth resident has created change in each of her communities through IFRI LLC. Her ever-evolving company looks to bridge the gap between Africa and the African diaspora in the U.S.
The most efficient way to travel from Point A to Point B is in a straight line, but that’s rarely the route trips take. In reality, travelers move in squiggly lines and often relish the experience more because of it.
What do Willie Nelson, Led Zeppelin, Eric Church, Miranda Lambert and Heart all have in common? Yes, they all have the letter “E” in their names. No, that’s not the answer.
Ashlee Ciora was living in downtown Los Angeles when her life coach told her repeatedly, “I see green in your future,” Ciora says.
Valentine’s Day falls on a Tuesday this year, a workday in the middle of another busy week, which might make celebrating a little less celebratory. However, Luce Line Brewing Co. believes love can still be in the air.
Martín Morelli now calls Plymouth home, but it’s been one of many over an international career with Four Seasons. Originally from Montevideo, Uruguay, the chef has traveled through South and Central America up to the U.S.
“My friend/neighbor, who lives a block away from my house in Plymouth, notified me on a very cold day that she had two red foxes in her backyard.