This is one of my all-time favorite meatless dishes, inspired by the Lebanese dish Mujadara. In this recipe, I substitute cauliflower rice for the rice and top the mixture with a garlic tahini sauce. It is the ultimate comfort food, perfect for enjoying on a cold winter day.
Menu
Food & Drink
We stand at the precipice of brunch season, and, frankly, we’re ready to take the leap. Swing open the windows to the fresh start of a new season, make (or order) your best breakfast loves and toast new beginnings with the frothy sass of a blood orange martini. Cheers.
Who else is eager to host the first garden party or backyard barbecue of the year? April might still be hosting a snow pile or two, but, May should give the green light.
[Drinks]
February 13. A Saturday. Galentine’s Day. Here we have the perfect mix for a weekend brunch celebration (Zoom or otherwise) with your favorite gal pals.
[Kitchen]
By now, even the most fervent cooks have grown a bit weary as the holidays and heavy-food season begin to fade into the distance.
Sue Kakuk, owner of Kakookies, shares one of her holiday-time favorites - pecan pie cookies.
Don’t wing it when it comes to your holiday dinner.
Enjoy homemade Halloween treats for friends and family.
Plymouth has a pizza hub of its own with a variety of restaurants, offering delicious pies.
