Plymouth soups to warm you up this February.
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- Cheeseburger Soup: For nearly 30 years, Dufner’s Deli has been providing Plymouth with from-scratch soups, sandwiches and the best chili around. For something different, check out the special—offered every other Wednesday—of cheeseburger soup with a slice of homemade meatloaf. Made with ground beef, nacho cheese, celery, onion and a spectacular blend of spices, this combo will hit the spot. Bowl $8.99. 3900 Vinewood Lane N.; 763.553.9375
- Chili: Chili is arguably the most comforting wintertime stew, with seemingly limitless variations. Cowboy Jack’s makes a “Minnesota hot” version—with a little kick, but not too much. A bowl of this stuff includes black beans, ground beef and tomato base for a hearty and healthy (fewer than 550 calories per bowl) meal. $5. 4120 Berkshire Lane N.; 763.559.0257
- Old-fashioned Chicken Dumpling Soup: Peg’s Countryside Café keeps it simple on Wednesdays with their mix of sweet onions, carrots, celery, garlic, chicken and fluffy dumplings. Owner Peggy Rasmussen recommends grabbing a bowl and a popover for a tasty midday meal. Soup $3.65, popover $2.50. 842 Highway 55, Medina; 763.478.6869
- Crock of French Onion: Manager Kali Anderson gushes about the French onion at Lucky’s 13, saying that “it’s the best I’ve ever had.” You certainly can’t go wrong with a savory broth featuring caramelized red onions and a melted Parmesan and Gruyere topping. $7.79. 3000 Harbor Lane N.; 763.746.0071
- White Chicken Chili: Speaking of chili variations, Grizzly’s offers a scrumptious twist on the classic with roasted chicken, pinto beans, green chilies and white sauce. Soak it up with a slice of bread for ultimate satisfaction. Bowl $6.99, cup $2.99. 220 Carlson Parkway N.; 763.476.1011