Plymouth Woman Bakes Her Way to a Sweet Prize
Molly Burke of Plymouth didn’t plan on becoming a national award-winning baker. As a food scientist at Cargill, Burke is surrounded by food and baking, and she’s continually researching new trends and recipes. In January 2012, her researching paid off when she claimed the Idea Prize with her spicy raisin gingerbread recipe at the 5th Annual America’s Best Raisin Bread Contest. Read more about Plymouth Woman Bakes Her Way to a Sweet Prize
