Chef

Martín Morelli now calls Plymouth home, but it’s been one of many over an international career with Four Seasons. Originally from Montevideo, Uruguay, the chef has traveled through South and Central America up to the U.S. to bring a distinct perspective to the Four Seasons’ Riva Terrace, an alfresco Italian restaurant that opened this past June on the hotel’s fourth floor. Read more about Executive Chef Has an Appetite for Adventure