As you gear up for the coming fall festivities, Lunds and Byerlys has got you covered as far as fabulous snack recipes go. Follow this easy recipe for classic chicken wings for smiling faces and satisfied stomachs!
Classic Chicken Wings
Start to finish time: About 1 hour, 40 minutes + 12 hours marinating time
Active time: About 50 minutes
Servings: 2-4
Ingredients
• 3 pounds chicken wings (about 5 per pound)
• 1 cup water
• 1 cup soy sauce
• 1 cup sugar
• ¼ cup pineapple juice
• ¼ cup vegetable oil
• 2 tablespoons minced fresh ginger
• 1 tablespoon minced garlic
Directions
1) Cut wings into 3 pieces. Rinse wings and pat dry with paper towels.
2) In large bowl, combine water, soy sauce, sugar, pineapple juice, oil, ginger and garlic; reserve 1 cup marinade in the refrigerator.
3) Arrange wings in a 1-gallon plastic food storage bag. Add remaining marinade. Refrigerate, covered, several hours or overnight, turning occasionally.
4) Heat oven to 350 F.
5) Place cooling rack in a 10x15-inch foil-lined jelly roll pan. Arrange wings on rack. Bake, uncovered, until brown (about 50 minutes.)
6) To serve, bring reserved 1 cup marinade to a boil until it thickens slightly. Place wings on serving tray and top with marinade.
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