It’s natural to think about crisp, fresh-off-the-tree apples and bountiful autumnal gourds such as pumpkins and squash this time of year—it’s fall in Minnesota, after all. But also at their ripest this season are juicy, delicious plums, grapes, cranberries and pomegranates. We’ve collected a few of Plymouth’s most flavorful dishes that make autumnal fruits of all kinds the heroes this month.
It’s natural to think about crisp, fresh-off-the-tree apples and bountiful autumnal gourds such as pumpkins and squash this time of year—it’s fall in Minnesota, after all. But also at their ripest this season are juicy, delicious plums, grapes, cranberries and pomegranates. We’ve collected a few of Plymouth’s most flavorful dishes that make autumnal fruits of all kinds the heroes this month.
Apples
Apple French Toast
Lucky’s 13 Pub
Breakfast is the greatest meal of the day—thanks to a menu of fluffy carbs topped with sugary toppings, it can be like eating dessert free of guilty looks or judgment. At Lucky’s 13, the apple french toast is truly an indulgence: Three healthy slices of apple fritter bread are topped with roasted apples, melted caramel and crunchy pecans ($9.99). Burnt out on apple cider and the orchard life? The Minnesota wild rice pancakes have tangy cranberries cooked inside offering a unique alternative to the traditional cake ($9.99). Order either plate with a piping hot cup of coffee, and you’re well on your way to a relaxing autumn day.
Pork Normandy
Sunshine Factory
After hibernating through the harsh Minnesota winter and soaking up summer’s abundance of vitamin D, the wait for those classic fall flavors is finally over. Two autumn classics combine into one tasty dish at the Sunshine Factory—pork and apples. Tender, juicy pork tenderloin medallions are seasoned and sautéed to perfection in a Tuaca apple butter sauce, then topped with fresh, crisp apple slices. This seasonal special won’t be around for long (and neither will these delicious flavors), so get ’em while the gettin’ is good. Price varies based on pork’s market price.
Pears
Pear Salad
318 Café
The pear is an eccentric fruit with a surprising amount of versatility. Traditionally prepared in desserts, its crisp raw texture has allowed for some complex creations such as sandwich fillings and a delicious textural extra for chicken dishes. At 318 Café, a one–two punch of pear salad and flatbread makes for the perfect light meal. The fresh salad is prepared with gorgonzola and spinach, with walnuts for added crunch, and a tangy balsamic vinaigrette ($9). Follow it up with a three-cheese prosciutto flatbread for a bit of balance ($11).
Pumpkins
Pumpkin Pie Frozen Custard
Adele’s Frozen Custard
Pumpkin pie might be considered the face of fall flavors, and with good reason. Its delicious and distinctive taste can be combined into just about anything, from lattes to pumpkin-flavored cream cheese. Yes, it’s the season of pumpkin-everything, and Adele’s blends together the yummy gourd with a crumbly graham cracker crust and whipped cream to create one delicious custard. Get a small dish or a whole pie to share. If pumpkin isn’t your favorite, try Adele’s apple crisp custard—smooth cinnamon custard whipped together with graham cracker crust and rich apple pie filling. $3.85 small, $5.35 large waffle cone, $22 whole pie.
All of the things
Frozen Yogurt Medley
Cherry Berry
Looking for a way to cram in all of the delicious fall fruits at once? Cherry Berry has you covered, with every flavor and topping imaginable. For any fro-yo amateurs, let me explain: You start with a base of your favorite flavor of frozen yogurt (the Pomegranate Energy and Green Apple Tart are exceptional choices); next, simply pile the fresh fruit on top, as much as your heart desires. The ingredients are always subject to change, but add with care, as the final price is determined by the weight of the cup. Voila: a healthy alternative to ice cream that’s still chock-full of flavor. Prices vary.
