Try this wholesome, Mediterranean-inspired pasta salad that’s perfect light summer fare.
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Photo Courtesy allrecipes.com
Italian Tortellini Salad
Yield: Four 1 cup servings
8 oz. refrigerated cheese tortellini
½ cup cherry tomatoes, cut in half
½ cup green bell pepper, chopped
½ cup black olives, sliced
¼ cup parmesan cheese
¼ cup mozzarella cheese
¾ cup Italian dressing
Cook tortellini according to package directions. Chill in refrigerator for 1
hour or overnight. Combine all ingredients together in a medium bowl, and toss
gently.
—Courtesy of Mary Anderson, director of Culinary Express for Wayzata
Public Schools
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