Embrace arachnophobia this Halloween! Since last year seemed to feature a cauldron of bat-themed decor, we’ve decided to make 2021 The Year of the Spider with a web of ideas for a creepy, crawly celebration your guests are sure to remember.
Rock Candy Champagne Cocktail
(Halloween’s version of a French 75) with a sidecar of a Whisky Ginger Alcoholic Gummy.
Instructions: Garnish a Champagne flute with a gummy candy and a stick of rock candy. Pour Champagne or prosecco into the flute, and watch what happens! (Try using Halloween colors for a extra festive touch.) Cheers!
Contributors: Sugar skull charcuterie board by @grazelocalmn, grazelocalmn.com; Spider cake pops by local teen baker Maisy James of @_maisybakes, maisymade.com.