A recipe from Mary Anderson, director of Culinary Express for Wayzata Public Schools.
Precooked wild rice and chicken makes this healthy, colorful salad super-quick to throw together.
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Chicken Wild Rice & Orange Salad
Yield: 4 ¾-cup servings
½ lb. boneless, skinless chicken breast, cooked, diced and cooled
1 cup wild rice, cooked
½ cup sugar snap peas
1 cup mandarin oranges, drained
¼ cup honey Dijon dressing
Cool chicken prior to assembling salad. Cut (or snap) peas in half. Combine all ingredients in a medium bowl, and toss gently.a
Chicken Wild Rice & Orange Salad
Yield: 4 ¾-cup servings
½ lb. boneless, skinless chicken breast, cooked, diced and cooled
1 cup wild rice, cooked
½ cup sugar snap peas
1 cup mandarin oranges, drained
¼ cup honey Dijon dressing
Cool chicken prior to assembling salad. Cut (or snap) peas in half. Combine all ingredients in a medium bowl, and toss gently.
