Tired of cooking the same old burgers and dogs on the grill? So are we. Thankfully, the pros at Cowboy Jack’s Saloon came to our rescue. Here are the recipes for the restaurant’s mouthwatering signature smokies and the most refreshing cocktail to pair them with. Enjoy!
Cowboy Smokies
2 cups ketchup*
2 cups barbecue sauce*
4 oz. your favorite beer
1 oz. butter
4 oz. diced white onion
1 oz. of chopped garlic
1 tsp. table-ground black pepper
2 lbs. of ambassador smokies or cocktail wieners
Sauté onions and garlic in butter until onions are golden brown, then add beer. Once the beer boils, add the ketchup and BBQ sauce; bring to a simmer, and reduce heat. Grill smokies just enough to mark and get a slight char; add to sauce, and serve.
The Jack Slade
Mix together:
3 parts Jim Beam
1 part triple Triple Sec
Splash of Sweet & Sour
7-up
Garnish with a lemon
@
Cowboy Jack’s Saloon
4120 Berkshire Ln. N.
763.559.0257
*Cowboy Jack’s line of ketchup ($4) and BBQ sauces ($5/19 oz. bottle) are available at restaurant locations
